I got up to go back to the kitchen and put the cake in the oven. Probably it would not go well for the cake, or for whoever tried to eat the cake. It did not look as though the cake was going to turn out particularly nice, having been made for confusing reasons and lacking certain essential ingredients. But what else was there to do? Wasn't a terrible cake better than some terrible cake batter?
— Alexandra Kleeman
Intimations: Stories
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