… Get me a cappuccino, with toasties, flavored in Jalapeño.”“Anything special for the cappuccino?” He asked, the waiter chivalrous.“Follow the ideal doing, grind the beans just before brewing. Use spring water, for softened water, makes a horror. A parley perfect, between the coffee, and the milk, with some, brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)

Ginger and Honey